C8 - The Terrace Standard, Wednesday, July 6G, 1994 Tanning can now be safe, easy and beautiful While many women crave the gold- en glow of sun-kissed skin, today’s health-conscious woman certainly doesn't want to roast herself under the sun's damaging rays, And sitting under a beach umbrella covered from head- to-toe with SPF 30 just doesn’t bring about that desired, sunny effect... Women faced with this dilemma have, in the past. turned to darker toned makeups or indeor tanning products, but the results were often tar tess than salisfactory. Dn But modern technology and scientif-. ic advances have changed all that. Selt- tanning, tinting and bronzing powder’ ~~: products are now. on the market, pro- viding a natural-looking tan‘in just hours. Many of these new formulations also provide the benefits of sunscreens and moisturizers. Some are designed to be used for the body, while others work especially well for the face. Excellent examples of each of these product types can be found in Revion's Pure. Radiance line, which has moisturizing self-tanners for body or face that con- tain SPF 6: a tinted face creme that provides sheer, golden color, moistur- izers and SPF 8; and a powder bronzer, Unlike the products of yesteryear, today's offerings won’t streak, turn ~ “orange-y” and often come in'achoice of shades. -: When choosing and using safe tan-- ners, keep these tips in mind: * For an immediate tanned effect, try a bronzing powder or one of the new bronzing slicks. These usually are offered in a range of colors so you can go as light or as dark as you wish. * When self-tanning, exfoliate skin” first to help color go on smoothly, * evenly and last longer. «[f you're not sure how dark to"go, | test product in a hidden skin.area or start light and use more than one app cation to achieve the right tanned look.: » Some self-tanning products can dry out skin, so be sure to choose one like Spark up your summer with tasty grilling tips Get your erill ready! With warmer summer months upon us, it’s prime time to bring the barbecue out of hiber- nation, according to Carolyn Wente — an expert who knows. The food and wine master speaks with the authority of a bom cattlewoman, and with good reason, In addition to making award- winning wines for more than 100 years, the Wente family also raises a highly prized breed of naturally grass-fed beef on their Northem Califomia ranch. Wente has cooked up a series of grilling tips to help you enjoy.a sum- mer of outdoor grilling success: «The best grilling temperature is when the charcoal has been burning for 30 to 45 minutes and is covered with an overall layer of gray ash. «Brushing a light coating of veg- etable oil on the grill just before OS ELLE TT “Mi added moisturizers and skin-soothing botanicals. Se *Tinted moisturizers offer a great. complexion-enhancing glow that loaks good year-round. With aa added -5 PF, they can also-help protect delicate | facial skin on a daily basis. putting the meat ‘on will help keep it from sticking. ' * Most cuts of beef cook through on an open grill in 8 to 10 minutes per side. «If you use charcoal briquets, look for the ones with the least amount of filler, chemicals or coal — you'll avoid the aftertaste they leave, — *Generally, gently shaped hamburg- ers look better, cook more evenly and have a crunchier crust than,firmly packed burgers. 7 «For varied flavors, try using char- coal made from different types of hard- woods, For example, the smoke from cherry, hickory or mesquite gives the meat a richer, more full-bodied taste. ' ¢For most.meats, the grill should-be placed 4 to 6 inches above the coals. «A covered grill tends to capture more of the smoke and the flavor, open vith any of these products is now a. alive vear round! : ODEL ‘CLAUDIA SCHIFFER ‘captures summer's those from Pure Radiance that has - ning products from Revlon Pure Radiance. Le _ becned meat its delicions flavor! Achieving a naturally tanned look very real aliernative to pale skin or dangerous ‘sunbathing. And: you - needn't limit their use te one season — sate: tanners keep.the spirit of. summer. spirit with safe tan- So SL936SER grilling tends to char the meat on the outside, sealing in juices and leaving § the inside succulent and tender. «One tasty barbecue technique is to sprinkle aromatic herbs such as bay leaves, thyme or rosemary over the coals, They add their own light flavor to the meat. «Keep a squirt bottle of water near- by to extinguish flare-ups. * Clean the grill after cooking with a wire brush and apply a coating of veg- § elable cil. Contrary to popular belief, & the black residue isn't what gives bar- Monster ‘Draws to take p . Come in and test drive any new 94/95 car or truck, and enter to win a ticket to the & Mavericks Motorsports _ Thrill Show. lace Saturday, July 9, 5: 4631 KEITH AVE., TERRACE 635-4984 TOLL FREE * Assorted BUTCH TACKLE * Snaps, Beads, Hooks, Barrel » Local tied fly pattern KOHO PINK Swiveds 59°. 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