PAGE 12 TERRACE HERALD, TERRACE, B.C. THURSDAY, JANUARY 7, | HUNT'S TOMATO PASTE 4 OL op se 3249 SAUCE win omous 47269 HUNT’S SPAGHETTI 2 ts 65° CATELLI-FINE OR BRO NOODLES 2 rxas. 39° LEA & PERKIN’S WORCESTERSHIRE 602 aT. O° FROZEN FEATURES MEAT PIES 232 55° FRENCH FRIES. 32.89" KERNEL CORN #2. 55° VEGETABLES 1s. rxc. 55° TREE TOP FROZEN JUICES. rravours® £2 TINS zy .00 WINDSOR-IODIZED NABOB - GROUND THYME...... B.c. GOLDEN YELLOW «« % OZ. GLASS 37° | 225° 5g¢ KETCHUP 092 FOE NABOB - GROUND OREGANO. oz cuass 25° NABOB - ROSEMARY V2 OZ, 27° LEAVES 4¥2 OZ SHAKER 69° NAGOB - PURE BLACK PEPPER HEALTH & BEAUTY AIDS RAZORBLADES:":.1.19 RAZOR BLADES -i:. 65° HAIR SPRAY 1 0:sn79° CRI sora 1.09 MISS DALE - CASTLE SHAMPOO 24.02 BTL, 79° Freshest | Produce Under The Sun! TOMATOES IMPORTED PREMIUM PACK 21/2 59° SPARTON APPLES OKANAGAN FANCY GRADE .... | CABBAGE, TURNIP, B MEDIUM toca 7.:$ 1.00 "MIX OR MATCH , i : atin oeAb . ki i ‘ILLUSTRATED WORLD _ ENCYCLOPEDIA OFFER . ] ITALIAN e@ POT ROAST 3 Lbs. Lean Chuck or Rump Roast 2 Thsp‘ Salad Oi] - 2 Cloves garlic, crushed 2 Medium Onions, chopped Tl2 tsp. salt 2 Tsp, Salt 2 Tsp. Thyme 2 (5¥2 0z.)) cans Hunt’s Tomato Paste 3 Cups Water 1 Lb, Noodles, cooked and drained Grated Parmesan Cheese Brown meat in salad oil in Dutch oven. Add next 5 ingredients; cook until onion is tender. Add Hunt’s Tomato Paste and water: simmer, covered, 2 to 3 hours, turning meat occasionally. Serve roast with noodles, spoon sauce over top. Sprinkle with Parmesan. Makes 6 servings. y ) STUFFED BURGER @ - BUNDLES : MV, Cups Herb-Seasoned Bread or ‘Cornbread Stuffing Mix V3 Cup Milk 7 Lb. Ground Chuck Ve Tsp. Salt | (7% O02.) can Hunt's Tomato Sauce With Onions | Tsp. Worcestershire Sauce © V2 Tsp. Leaf Rosemary Add ¥2 cup stuffing. mix to milk, combine with beef and -salt; mix. Divide into 6 equal portions; form into thin 5-inch patties. Meanwhile, prepare remaining stuffing mix ac- _ cording to package directions. Mound - equal portions in center of each meat patty; form meat into ball around stuffing and seal, Bake in 2-quart baking dish at 350 Degrees, 20 minutes; drain fat. Pour on Hunt's sauce mixed with water, Wor- cestershire and rosemary; bake 15 minutes longer. Makes 4 to 6 servings. GOV'T. INSPECTED CANADA CHOICE CANADA GooD POT ROAST 2. -GOV’T INSPECTED FRESH GROUND BEEF GOV'T INSPECTED CHOICE GRAIN FED PORK CHOPS GOV'T INSPECTES; FRESH BULK WIENERS. GOV'T INSPECTED STEWING FOWL GOVT INSPECTED “WILTSHIRE” DINNER SAUSAGE |... Bs, 998 Oven Fresh Bakery Products: 1 Home Made Bread 2 «2. 53° BEANS & PORK END CUTS ist to stretch your | New Year's budge 1 Thsp. Salad. OiF % Cup Water es” 3 PORK CHOPS @ COMPANY STYLE 6 Pork Chops, ¥2 Inch Thick. - Salt and Pepper open tinea Fiatghns meine a7 ta AE i a . a _ . a ey one wee terre eens Seat 34 Cup Water 1 Thsp. Worcestershire Sauce Se ee 1 Thsp. Brown Sugar a | (7¥2- 0z.) Can Hunt’s Tomato. Sauc ;: 6 Thin ‘Slices: Lemon Sprinkle chops with salt and pepper’ . . Brown in salad ofl in skillet. Pour.o excess fat. Add water, Wo: cestershire, brovin sugar and Hunt'§ sauce. Stir. Cover and simmer <9 al is ! minutes. Arrange lemon slices of ‘chops; simmer, uncovered, for =i minutes. Baste chops occasionally. servings. i 99 69 Ma kes 6 RIB OR TENDERLOIN, GOV'T INSPECTED “WILTSHIRE” BEEF STEAKETTES............ Qsozren res 79+ GOV'T INSPECTED CANADA CHOICE CANADA GOOD ROYAL Lb, 33° _ GOV'T INSPECTED Meat & Chicken Pies Bids LONG SPAGuETT NABOB REGULAR OR FINE GRIND Quick OATS ‘g coins cscs a . = oxo. est . SIDE BACON SY THE PIECE «+++ am Recieved Daily From Kitimat SUPER-VALU 7 » GHOCOLATE QUIK. PRIME RIB ROAST........u.95° Lb. 59% Bran Muffins ment CARIBALDI 7 9 | Re MACARONI 4B. PKG. a 3 LB, PKG. 994 ‘ i | 2: "2 59% | nesTiEs : |, 2B, PRG. 79. NOW ‘VOLUME "AQ “THIS WEEKS VOLUME — “1 99 : . 9 ON SALE VOLS, 2.21. EACH Pricos Effective: January 7.8, 9th ar Your TERRACE SUPER VALU od " WE RESERVE THE RIGHT To CAKE MIXES OATMEAL COOKIES ox: ...... COFFEE sicortr "31.19 58 1.64 , WAFFLE SYRUP son erL. . 59 1 LB PKG. 59° RUNCAN HINES - x “ é FIVE VARIETIES wes side ree IFOZPKG. 48 .