ue Munro - Leona Leslie Munro, daughter of Pat and. Alex Munro was united in Holy: Matrimony on June 5 at Sacred Heart Parish Church to Brian David Joseph Durand, son of David and [Isabell Durand, Officiating was the Reverend Allison.- The bride was given in marriage by her father Alex Munro, She was attended by Maid of Honour, Janis Coburn, and bridesmaids, Linda Ferretti and Wendy Durand, The Best Man was Bob Brinshaw and the Ushers, Francis Healey and Randy Durand. The bride wore an old- fashioned full length gown and matching hat. She carried a bridal bouquet of baby orange roses and lilies of the valley accented with sprays of baby’s breath blossoms. The bride’s attendants all wore off-white flodr length gowns of orange and yellow jowered print. They carried bouquets af yellow daisies and baby's breath. They wore yellow daisies in their ir. Noteworthy among the out-of-lown guests was Mrs. Grace Cyr from Quesnel who is the bride’s great aunt. Grace Field read the out-of-town guest list. The bride’s mother wore a floor length orange gown the | erald Durand - wedding with chiffon cape. The groom's mother wore a floor length floral blue chiffon gown, A reception was held at the Oddfellows Hall with the decor for the occasion being orange, yellow and green. Out-of-town guests were the bride’s grandmother, Mrs. Violet Field of Okanagan Falls; Fred and Millie Field, the bride's uncle and aunt from Langiey; Gail and Sheila Field, cousins of the bride also from Langley; Dave Munro, a cousin of the bride, from Langley; Mr. and Mrs. Nick Dobos from 70 Mile House; Bob and Marion Cannon from Mission; Ron Lebrun from Port Moody; Lorain Ferris from New Westminster; and Shirley Lunan from Logan Lake. Telegrams were received from Mr, and Mrs. F.E. White, grandparents to the groom and from Nancy and Ron Derksen, residents of Mission. : Master of Ceremonies on the occasion was Mr. Fred Field, the bride’s uncle. Photography for the wed- ding was assured by Ken's Photo Studio in Terrace. Music was provided by Julie McVey. , Mr. and Mrs. Durand have taken up residence at 4 — 1758 Queensway in _Thornhill.. : Dental topics HINTS FOR IRREGULAR BRUSHERS Regular brushing is the best way to keep tooth decay at bay and the teeth good . looking, but there are many — _tathat just can’t keep..up_a good schedule. In our busy work-a-day world, many of us are tao rushed to brush after every meal and snack, or else it is impractical. Although no dentist would excuse you for inadequate health care, he does understand your plight. Most of us are near a: drinking fountain, so the next best thing to brushing wood be to swish and swirl water through spaces between your teeth to remove food particles. Chewing a firm apple also helps to loosen trapped particles, ‘ Salesmen and others who do much talking in their jobs, frequently find their reath going sour. The bad breath may not be due taa serious disorder, bul may ‘merely be caused by the membranes of the mouth “smoker's stairron drying out too much. Small sips of water ‘periodically can help the situation. is not to smoke. Il You cai kick the ‘habit, at” least 4 remember that the last third of a cigarette is collecting about 50 percent of the tar. Instant coffee seems to stain teeth more than the regutarly prepared variety. Black tea may also stain. Stubborn stains may need heip from your dentist who | can clean them off without injuring teeth or gums. Girls can keep lipstick smears off their teeth by carefully blotting toward the inner - surface of their lips after applying fresh lipstick. Knowing you have stain. problems, you should make a greater effort to do more brushing. That way you can drink your instant coffee or - black tea without worry. But do try to kick the cigarette habit. —- Canadian Dental Association. . Nutmeg, Sage and Dill ; Allttle nutmeg adds glamor tocreamed vegetables or chicken soup and brightens beef dishes, fish cakes and fish casseroles. Sage Is the perfect accompaniment for pork or poultry, Add a sprinkle to cottage cheese,-toc, and iry a pinch In vegetable soup. Dill seed Is delicious sprinkled on potatoes, cole slaw and macaroni. a Feod Production . Approximately 98 percent of all human food Is produced by’ agriculture, including horticulture. The remaining two percent comes fram the ocaans. In tonnage terms, the world produces close to 400 million tons of milk, &4 million tons of meat (Including poultry) and something like 17 million tons of eggs. Coffee output rons around 4 milton tans and wine near 2? milllon tons. The best way to prevent rteeth - rane” the, home an Cyril Greenland, M.&c., Jester of the year- a ‘Needs of Blind Canadians, recently handed over the printed report, ‘Vision Canada", -English an French editions, to the Canadian National Institute for the Blind. 7 Jointly funded by CNIB and Health and Welfare Canada ‘and conducted by. Cyril Greenland, — the National Survey on the Unmet Needs of Blind Canadians was headed by a Steering Committee com- posed mainly of blind -consumers from different walks of life and representative of . the provinces. They travelled to every province of Canada and. the Northwest Territories. Two-day con- sultations were held with blind service users to determine what the unmet needs are, how well they are being -met- by existing agencies and the changes required to improve the programs. The committee heard the views of blind consumers, , relatives, CNIS volunteers ' and staff, outside educators, . rehabilitation specialists -and government depart- ments. Altogether 2,000 people, 80 percent blind FIGURE SKATING REGISTRATION will he held at: the Ce | > Arena Goncourse . : " Unmet needs of blind Canadians. persons, responded by phone,’ by’ letters and in- vidy—on tha..Uniiet ... formal. briefs... Another, 200, participated in the face to: face consultations in each’ provinces. Four provinces, d.— Nova Scotia, Quebec, Ontario and British Columbia — provided significant supplementary: reports. . “While the report has just’ been published and no firm decisions have been made made, certain needs have already been identified,” said CNIB president, D.C.H. Stanley. Most of the blind population live below the poverty line. You blind Canadians are indicating that CNIB should protect their rights and fulfil the -adyocacy role, Blind. per- sons want to be responsibly involved instead of mere recipients of ‘services. Communications must be improved to give the required information to blind consumers. New directions in some services, such as opportunities for employable must be established to share the responsibility with governments an community services. ee You don't have to worry about. flour getting wormy if you keep it in a plastic bag in the freezers Flour never freezes. Cadets end Vernon Army Cadet Camp is quiet for another year. The buzz of activity, ac- centuated by the skurl of the pipes and the roll of the ‘drums, with the comings-° and-goings of hundreds of young ‘peo le, and the colour and dash of the cadet _ parades is just another pleasant summer memory. - The graduation parade on Thursday marked the end, the apex of a summer’s hard training. And like the apex of a high mountain, it was _ shrouded in mist, Some 2,600 spectators sat through the gentle but on-so-steady rainfall to watch the precise ' disptay on Dieppe Square as . each company strove to win that final coveted pennant. -Officers and NOC's watched with pride the end product of their efforts, as eir cadets displayed the obvious pride, bearing and self-confidence thal comes from a'summer of personal achievement; of learning to organize themselves and cooperate with others in a variety of conditions; of sharing new and challenging experiences ranging from white-water canoeing and mountain ‘climbing to | survival training, swimming, sports and methods-of-instruction; of friendships welded in the forge of shared competition and the tightly-knit unity of barracks life. Before the parade a demonstration of parachutes and techniques of jumping was presented THE HERALD, Wednesday, September 1, 1976: by the Canadian Forces Parachute Maintenance Depot and the 418 Air Reserve Squadron of Ed- monton, Alberta. A planned parachute drop was can: celled due to low. cloud cover. Trumpet calls announcing the start of the parade drew the many interested spectators away a5 parents and guests crowded to the entrance of* Dieppe. Square looking for the best position to photograph the Cadets as they marched on and _for- med up for inspection. Rear Admiral A.L. Collier, DSC CD, Commander of Pacific Region and Maritime Commander, Pacific, in- spected the parade, took the salute for the march-past and presented the awards to winning cadets. Cadet Christopher Kane of Vic- toria, B.C. won the Sword of Honour as the most out- standing Cadet at Vernon Army Cadet Camp, while Cadet Jennifer C, Zingeler of Calgary, Alberta won the Flemming Trophy as_ the most proficient cadet at camp. Having presented the awards, Rear Admiral Collier addressed the Cadets, congratulating a = Pn Soy 835 training period PAGE A? : them on having completed their courses, their fine turnout, and their par- © ticularly excellent. mar- - ching in spite of the rain. Aiter the address the crowd was silent as the : Pipes played the evening. - hymn, “Amazing followed by the trumpets playing the Retreat as the flags were lowered. As the last light faded in the darkening valley a lone piper played “Mist Covered Mountains”. Then a final crackling of orders and the parade advanced in review order, gave the general salute, and the national anthem was played. The reviewing officer left and the Cadets marched off the square, giving a loud cheer every now and then which - helped to release their pent- up emolions. Six weeks of challenge and achievement were al an end. JLonly remained for the Cadets to pack their gear and disperse to their homes. Homes from Victoria te Thunder Bay; from Leth- bridge to Whitehorse: taking with them memories and friendships they will long remember. People onea believed that pearls were polished by being played with by doves. lind persons, ' other - Allan Jacques moves up to Grocery Manager BRIAN PiWEK, BRANCH MANAGER OF OVERWAITEA FOODS IN TERRACE, |S PLEASED TO ANNOUNCE THE AP.- POINTMENT OF ALLAN JACQUES TO POSITION OF GROCERY MANAGER, ALLAN HAS BEEN WITH OVERWAITEA FOODS IN TERRACE FOR 7 YEARS AND, WITH THE APPOINTMENT OF GARY YORGA TO BRANCH MANAGER OF SUMMERLAND, WAS THE OBVIOUS CHOICE. ALLAN IS A VERY POPULAR MEMBER OF OUR STAFF AND CUSTOMERS, HE’S WELL KNOWN IN TERRACE, HAVING LIVED AND RECEIVED HIS EDUCATION HERE AND ENJOYS ALL SPORTS, PARTICULARLY CURLING AND GOLF. ALLAN AND HiS WIFE, JOANNE, RESIDE AT 2601 SOUTH ESY, TERRACE. 1, ON BEHALF OF OVERWAITEA AND THE STAFF AT TERRACE WOULD LIKE TO . CONGRATULATE PROMOTION. Terrace, B.C. ALLAN ON HI5 3220 Eby Grace”,. : wae serve ‘B.C sense, Your family . and jus yourself. . having a good su and marmalades, Make the fresh fruit season last all year. - ’ Bartlett Pears now. For year-round good eating, home preserving makes a lot of really appreciates the good things you make t think of the economy ai ly of your own preserves, chutneys, pickles ou can't beat home-made good! ~ Home-canning without sugar nd convenience of Did you realize you can home-can pears without using sugar’? If you'd like tosave the cost of sugar at canning time and sweeten to taste at serving time, you can simply do your canning using water instead of syrup. Friday, September 10th : | TpmteOpm 9. For complete home-preserving instructions, including ‘home-canning without sugar’, write for our booklet “Sunshine Meats " Send 25€ to: “Sunshine Meals", B.C. Tree Fruits Ltd., . : Dept. N, Kelowna, B.C. weuvro eee ag : Saturday, September 11th : - Po A ptm to pts t a . a ee