B6 - The Terrace Standard, Wednesday, September 18, 1996 :
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Camp Cooking

Be Wise, Be Safe With Food Outdoors

(NAPS)— Whether you're taking the
wolfcubs off for the weekend or having
family over for a cookout, you need to
know how to safely handle and cook
perishable meats. hands can carry bacteria right into

“Today, the dangerous bacteria E. the mouth.
coli can make people very -sick,” said * Take cooked meat up on a

Dr. J; Glenn Morris, Jr., whose staff clean platter, not-the plate raw
monitors foodborne illness outbreaks, meat sat-on. Use a clean fork or
“This: can. happen if -they eat utensil, too.
undercooked meat or. pick up. « Everyone's hungry, is it done yet?
contaminated meat juices from their Don’t take chances on-serving
hands or other food.”. undércooked meat. It takes very

The consequences of an E. coli few E. coli lo cause illness: -
infection can be’serious indeed, So-cook.ground meat to 160°F

"Recently, children have died and others (72° C] or wntil there is no pink in the
have suffered kidney damage and other middle. If it’s gotten dark; use a flash-
permanenl medical problems: _ light to check that the meat is done.

Be prepared for safe food handling: Apples, raisins, marshmallows or

* Pack ground meat frozen fram other snacks can help campers wait
home.or buy-it fresh’ at the until the meat is done.
grocery. Transport it ina cooler Remember: Take anyone with

¢ Both cooks and helpers shoujd
keep their hands out of- their
mouths while handling raw meat,
Why? If meat is contaminated, the

. Hunters can. prevent accidents -
‘= by advance preparation, respousible :
“conduct and. safe haidling:of ,. |:
+ equipment including the followitig.:.
: Carefully identify: your target

and beyond. - a
Keep | the: safety: an your gurl os
“aintil_-you're ready to shooki. na
aAlways: control |

You'll like us, for more than our tires...

withice. serious stomach cramps, diarrhea or sj

* Cooks should wash hands with. bloody diarrhea to the nearest doctor, If Brakes ° Shocks

: - soap. and water or disposable they ate-a hamburger or other ground a i f

; ‘Ensure’ the Barrel-and: actin : wipes before handling food. Wash beef items, ask medical personnel to Front end Alignments
fear of obstniction, © hands and any cooking utensils test for E.coli bacteria. Complete Tire Service E

id. ‘alcohol and mood” you used-again after meat is Teady: fe - ve ;
altering aug voy for cooking. Class “A” Motorhomes
7 . :

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Next Hunting Trip

(NAPS)}—Poor visibility, misdirected
shots and careless gun handling can turn
a day of hunting into a day of disaster.

“Fatal hunting injuries are rare
yet may occur due to. defective
equipment or poor visibility while
hunting,” said emergency physician
Dr, William E. Baubie,

“Responsible hunters
promote hunter education and obey
game and firearm laws. These laws vary
by province, city and county so it's

important that you check with officials:

in therarea you are planning to hunt and

should -

always let someone know where you're
going and when you'll return: wear
proper clothing lo prevent exposure to
cold, illness, insect bites, and poisonous
plants; Plan for‘an unexpected night
outdoors in the worst weather: and carry
a survival pack that includes high

‘calorie food,:waterproof fire. starter,

compass, map anda first aid-kit: ”
“Responsible hunters respect, wildlife,
landowners, and other hunters: as
well as: themselveés,, They ‘support
conservation. efforts, encourage
excellent. marksmanship,. steward
sportsmanship, obey all pame laws

lear the local laws,” Dr. Baubie said.

. and always: get permission to" hunt on
Be Prepared private property.
The most essential skills are ‘back
country’ common sense and fitness of
the body and mind, Never hunt alone,

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