Page AlO THE REVIEW Wednesday, March 19, 1986 ‘By SUSAN McLEAN Review Staff Writer “Man overboard! >? The. alert is sounded. Crew members remaining on deck panic. Life rings are flung haphazardly toward the drowning victim. Some fail wide, yards from the splashing arms. Finally, a rope is tossed close — too close. It falls on top of the tiring swimmer, tangling in a mass of flailing extremities. _ The captain sharply turns the boat in a tight !80 arc, open- ing wide the throttle. Equipment and crew are roughly thrown to the port side, luckily grabbing handholds in time. The speeding vessel narrowly misses the man trying to tread water. ' This is a scene members of the Sidney and North Saanich Yacht Club want to avoid. In a practice drili Sunday, boating enthusiasts watched an well-executed man-overboard rescue operation off the SNSYC wharf. . §killfully guided by captain Kaerl Drost onboard the: 40- foot sailboat. Britomar, Al and Pat Whitfield of West Coast Plastics demonstrated life-saving procedures using a new - rescue collar. , Volunteer Kevin Storey suited up and jumped ov erboard, "spurred on from the wharf by father Al Storey of All Bay Marine. Slowing down. the vessel, by reducing throttle or. turning “head. to:-wind if in sail, Drost made a wide arc around the bob- “bing swimmer. ‘Working in the stern, Pat Whitfield tossed out the bright orange nylon sling attached to the boat by a 150-foot line, loaded with 50 pounds of flotation. - Completing. the circle, the sling swung towards the swim- “mer. Donning the collar, the victim was easily pulled to the -boat.and swung to. safety using a. simple: block and.tackle system hooked to the sailboat’s rigging.. * The new device is particularly useful onboard sailboats that utilize winches, says manufacturer Al Whitfield. The big difference between the rescue collar and. other devices, he says, is that this system deploys the flotation to the victim. “The sling is brought right up to the guy in the water. He just slips the collar around him and he’s pulled to the side of the boat — something like a waterski-type pickup.”’ ; “You don’t. have to manhandle the guy to get him on- ». board. One person can easily pull him in.’ :Whitfield’s .Delta-based manufacturing operation. recently supplied the Canadian Coast Guard with collars, ‘who use the “new system for rough water pickups. © . Whitfield also. recommends the device to all-sail and power a enthusiasts; as well as commercial fishermen. : ~The: new rescue e collar i is available at All Bay Marine Lid. a MARINE RESCUE. demonstrators 5 throm ft) Pat Whitfield, . Kevin Storey a and Al. Whitfield. ny h Ir h ithe! “CORNER | and & seth & SIDNEY BAVES APPLIAN NS CENT RE | NEW & USED QUALITY. APPL IANCES. ome ~ BARGAIN PRICES - LOCATIONS PRICE PRICES EFFECTIVE March 18 thru 24. WHILE STOCKS LAST WE RESERVE THE RIGHT 70! LIMIT QUANTITIES ‘DONNING collar, while the pickup. ‘‘victim”’ Storey patiently waits the sailboat Britomar, captained by Kaerl Drost, circles for the rescue Kevin MERRILL LYNCH TIS NOW IND SIDNEY. reese} Sidney! quainted! Cal) 656-5233, Every Wednesday, from 9:09 a.m. to 4:00 p.m. you'll find us at 2444 Beacon Avenue. Of course, you can scill call our Victoria of- fice throughout the week for the same top- quality investment! service we're bringing to Call Merrill Lynch in Sidney on Wednesday and book an appoinunent with Win. Gault, C.A. Financial . Consultant obligation portfolio evaluation. Let's get ac- Maria Lynch Canadas inc. for & nc iS ~ FOOD STORES © E HOURS: Ginny rth TILLUCUM MON.-SAT. 8A.M.-9P.M. SUN, 5-6 SAANICHTON it S-7, SAT. & MON. 8-7, TUES.-FRI. La SIDNEY SAT.-TUES, 3-8, WED.-FRI, 9-3 OAKCREST #1 3475 QUADRA ST., OAKCREST = #2- 3400 TILLICUM, OAKCREST #3 - 9819 5TH ST. SIDNEY, OAKCREST #4 - 7816 E. SAANICH RD. cROss RIB ROAST “GROUND | BEEF CHICKEN | PATTIES va ich 00. GROUND VEAL... 2.29% LOIN CHOPS 3.19% + YSHGULDER CHOPS we , [TRORLON. | PORK CuTLET. GROUND PORK. SPARE RBS 28 29+: |» pORK LOW seve, BONE- LESS:. Ria END — . COUNTRY tb. aie CHOPS ib. ' E FAMILY. els . C Re, mb ge pele MES: aA. 90 JE. 149s Boe Ib. gh See Ib ib. Se 9 "FRESH PORK SALE. 290.4| nde AQ: SHO AAG: | ROUND BONE PORK PATTIES ssstteo. 1.4922 SIDE POEK ....n 99° | ssese 1.692 =STEAK ... COD FILLETS i 249 ‘s TURKEY WINGS TURKEY DRUMS .. 1.492 OME cunED i BY THE PIECE p BACON - 29:2 99°: 89°. "FRESH CENTRE CUT PORK CHOPS ‘SINGLE “LOIN Ib. 1.89: SHOULDER CUT FRESH PORK ROMS 1.39 FRESH WHOLE OF SHANK PORK PICNIC) SHOULDER ROAST. 74 vw 79¢ 7 _ FRESH TURKEY — BREAST “KRAFT _ KRAFT SALAD | PRONTO PAPER ROYALE TOILET SUNLIGHT MISS MEW . 1000 1S.: 7 i | _~ 170 MACARONI : ¢| ITALIAN 99 |2 5 0 5 1 98 reo LOW-CAL , : ROLLS : CHEESE i008 1Seo2 “" W ASSORTED Lae, LITRE’ ! 2259. a 509 mi COLORS ROLLS’ POWDER. he f° GRADE‘A’ BEEF BLADE” "| GRape a’ BEEF CHUCK FRESH GROUND LEAN FRESH FRYING «_- (ec FANCY C.A. RED. ot “BC. HOT HOUSE LONG CHILEAN SWEET | U.S. NO.-1 U.S. FRESH CELLO PACK SPINACH .. U.S. CHOICE JUICY 2.99 * kg J DELICIOUS WPS U. S. GROWN LARGE BLACK’. NECTARINES . TOMATOES... . ) pa easeeoeee 10a, {LEMONS wee, oy y | de SALMON << FROZEN PEAS. w 1.89 GRAPEFRUIT sc \ieBy “AB ar. x 1.39 PEANUT BUTTER are 2148 DIGESTIVES ce 1,18}: CHEESE WHZ 299 KRAFT CINK TUNA EGGC WAFFLE ORANGE JUICE BABY FOOD AL. 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