_ 2nd Issue, January B.C. LUMBER WORKER

. Students Describe U BC Needs to I WA
‘I Support tendered the UBC student body in their petition for _a tour of the campus for Hans Jonsson, Trustee, Local 1-85, escorted
more adequate classroom and dormitory accommodation by the by his two sons, Carl and Roy, and Ken Brawner, students at the
B.C. Federation of Labour and the Vancouver Labour Council University. Through the courtesy of the University faculty and
prompted the B.C. Lumber Worker, in cooperation with Local 1-85 students, the IWA camera recorded the discoveries made and re-
“) IWA to accept the invitation of the Alma Mater Society and arrange _ produced below.
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HOME for out-of-town student Carl Jonsson, for seven months of the year, is this | DOUBLE ROOMS Provided for two students have nat twice the floor space of the single
cramped and dingy eight by eight room, located at Fort Camp, on the University Cam- rooms and the study desk in the room must be placed at an angle. Roy Jonsson de-
pus, Partitions on the hut are so thin that the slightest noise is heard, making it almost monstrates to his father how the cramped occupant of the desk must vacate his chair
impossible for him to study. There is only one chair in the room and visitors like his fo open the desk drawer.
brother Roy and his father are compelled to sit on the bed, without the option of stand-
ing because of the lack of floor space.
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HALLWAY IN THE HU nd gloomy and |
e} for two people to pass each other without one of them squeezing himself
against the hut wall, as is shown here by Hans Jonsson and Ken Brawner,
President of Fort tudent’s Coi

LAUNDRY ROOM for Carl's Hut which is-shown next to Hans Jonsson,

4 has washing and drying facilities for only forty students out of four

hundred and forty-one. This means that the majority of the students

ae do their washing elsewhere, and attempt to dry their wet wash in
i¢ rooms,

an
Oe

(Built to Last)

SHOE MANUFACTURING
CO. (B. C.) LTD.

2248-50 East Hastings St.
Vancouver, B. C.

a CAMP DINING ROOM is where the — acdiers eat their osge Boots + Safety Boots UNION MADE

breakfast, lunch, «1 ner, cafeteria style. Lack of: space and proper
ring facilities cor students to line up for 15 to 20 minutes before
served. By thi e they sit down to ect, their meals are cold.

See also page 8