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Thursday August 18, 1955

THE TRIBUNE, WILLIAMS LAKE, B.C.

FROM OUT OF THE GREAT, WIDE WESTERN RANCH COUNTRY COWES THE GRANDEST-EATIN’ BREAD RECIPE EVER!

“les the hearty bread for healthy eatin’”

~~ Out where they roam the range all day, they like bread
that’s really baked! Bread with a clean, fresh taste. Bread with a
firmer, browner crust. Bread as hearty as a western handshake. A man’s bread!

That’s McGavin’s new RANCH LOAF—and you'll go for every delicious slice.

The flour is. made of prairie-grown wheat, vitamin-rich,-as white as driven snow.
Blend it with the finest yeast, add the purest milk, and other ingredients, then bake

the. dough nice ’n siow. That’s McGavin’s

new RANCH LOAF bread. Best you’ve ever

We
eaten. Get a couple of loaves tomorrow! FREE ! for a few days only |
Le : 7 Pony-size loaf for the youngsters
with every full-size RANCH LOAF
you buy! Your young cowpokes
wilt go for these miniature loaves=

eat em, and want more!

They're at your grocer’s now-
Get a couple of loaves
tomorrow!

ve MILK WHITE

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