TH TRIBUNE, WELLIAMS LAR, 5.6. dap, Gekober F, $ He Old Canadian Game Recipes Popular On Today's Table Pioneer Canadian cookbooks, some ublished as early as 1782, are the] w aay aes, : s ee ne tay a ae With ie savent ot seer suse finally got stuck on the way to Chim-| ‘The sun shone down, a gentle|«the fool,” the fool amartly whipped Bible Study - - 10 a.m. : a es the Season for game applies | ney Lake. breeze lifted the brilliant : aa - es be 5 zi gold of the r Si i . ipe: used the cook-house or a s] 7 ating, 2 a out the other side. Then it was our ares eines: “used S only to shooting, not eating. and) we nad bragged about always get-|poplar leaves, the sky was a erystal- |turn Setvice eleerm. kitchen of the modern sportsman. those plump mallards may be ‘ine blue — and there we sat waiting ‘ These recipes made generous use of herbs found in Canada, and wine uest. Here - ‘an Felkers’. Other people got stuck but} After fifteen or twenty minutes, was often used as a marinade and to a - Si 2 ; |Strove to hang ont - ‘ ui @-narinade 20) eh an 0¢-l the Stangoes went through Sunday the car returned and disgorged pe nenont): Cie tebesk Our Home of Dr. James helehten the Hever of such. game as after Sunday. z nough men to move a bu een: (erie re ae yee ean acrary cence : @ E s y. enoug yea jiuskit. seems . bE 2 venison, wild duck, pheasant, prairie Split duck and wipé with damp Blitva-edume Gt aise a tenet ‘of Resse erin behind us and we discovered later Smedleyville shieken and the bear steaks and} roth. Rub olive oil, salt and pepper| weeks ago the ve fastened one end to our ear, (Continued on Page 7) iB re 2 te ce ee om and grill at least eight minutes. story was differ- another man fastened the other end. —— vith the hunting season here, here | do uot overcook. Arrange on heated| ent. ‘There we Four men stood around and watched. are some kitchen-approve recipes] latter and cover with sauce made were, firmly bog- With a faint ‘slurp’ we were freed that are as popular today as they| ‘rom melted butter, grated orange| eq down, the un- in a moment. I HA NKSGI V ING were almost two centuries ago. VENAISON DE CHASSEUR Make a marinade of Canadian ret flavored with bay leaves, sliced nions, carrot strips, black pepper- corns, garlic clove, marjoram and thyme. Add % tsp. cardamon if you have it, but be sure not to put in salt at this point. Heat to simmering. Place venison in marinade for 18 hours, then dice and saute in olive oil until brown. Add chopped lean bacon, three minced onions. Thicken with flour, add 2% cups of marinade and a herb bouquet (fresh or dried}. Simmer gently until tender, add salt if desired and serve piping hot. ROAST PHEASANT As most hunters, every great chef but not every Canadian homemaker knows, pheasants should always be dry plucked and after cleaning. wiped with a damp cloth and dried well. A delicious, haunting flavor is added by placing the bird in a marin- ade of port wine for 48 hours. Wild vice stuffing is perfect for pheasant. To keep the bird from drying, roast uncovered in moderately hot oven (about 400° F.) for 20 minutes. Then-place a square of several thick- mess of cheescloth soaked in butter or salad oil on breast of bird. Cover and roast in a slow oven (250° F.) until tender — approximately two hours for a 2%-lb. to 3-lb. bird. WILD DUCK GRILL brought out of the deep freeze at any veel and Canadian sherry, Wild rice ind fresh frozen green peas are ex- :ellent accompaniments, PRAIRIE CHICKEN WHITE. WINE If you have any doubt about the tenderness of a ie chicken, grouse or partridge, here is an inter- esting and delicious way of cooking it. Rub bird inside and out with a split clove of garlic, fresh or dried tarragon leaves, freshly ground pep- per. Stuff with a dressing of sliced mushrooms, celery, shallots and tar- ragon. Braise in white table wine until tender. Place bird in refriger- ater to chill and reduce stock to two cups. Season with salt, pepper and paprika to color Add half a teaspoon of plain gelatin Coat bird with this mixture and chill thoroughly before serving. ROAST BEAR MEAT To many a modern cook this typi- cally Canadian game presents a real culinary problem, but the pioneer housewife learned the answer and bear roast or steak is delicious if properly prepared. The trick is in long cooking at a low temperature. Marinate the bear meat in dry red’ wine for at least 24 hours for tenderness and flavor. Then roast as you would pork, using the marinade wine for basting and add- ing a little more to the gravy. IN it sf Forest Grove Coupl e Exchange Vows In Pretty Wedding Here St. Peter’s Anglican Church was the scene of a pretty wedding Satur- day when Christina Yvonne Carla Elsener, second eldest daughter of Mr. and Mrs. Carl F. Elsener of For- est Grove, became the bride of Erie S. Sandhack, third eldest son of Mrs. Marie Sandback of Forest Grove. Rev. Geo. Fielder performed the rites at 2 o'clock. The bride, who was given in mar- rirage by her father, chose a two- tone light blue suit €nhanced by white accessories Her hat and quar- ter-length veil werd, in a matching blue tone, and her corsage was of carnations, roses and bahy’s breath. As her sister's sole attendant, Miss Barbara G. Elsener was gowned in an afternoon dress of shot blue taf- feta, and wore a corsage of pink carnations. The groom was supported by Mr: Edward Sandback. ‘A reception was held at the Lake- view Hotel where vases of stocks, sweet William, snapdragons and gladioli formed the decorations. Following their wedding trip to the Okanagan and U.S. points, the new couple will make their home at Forest Grove. Out-of-town guests included Mr. and Mrs. Thorsen, Mr. and Mrs. Ar- thur Deshane, Mrs. Mille Riddel, Mr. and Mrs. Engar Sandback, Mr. Ed- ward Sandback, and Mr. A: Sandback. Tom Larson, about?” we asked him. usually busy preparing for “Yes,” said our bank C.S.B. Best Instalment Buy In 1954, Says Banker manager of the Bank of Montreal at Williams Lake is a pretty conservative person, but he was certainly bubbling over with enthusiasm when we dropped is to see him this week. “Canada Savings Bonds,” he replied tersely. Al- ready orders are coming in and he was more than Series will keep me hopping for a while. You see, they are a first-class invesiment,, “What’s it all a regular flood of them. manager, “the new Ninth and one attractive fea- WITH IRENE The mud hole was at least a foot deep, so it was no wonder that we ting through the bad spot at the hot- tom of the hill before you get to lerside of the car scraping the mound between he two ruts. It was the first time Clive had for- gotten his hip waders, and there we were surrounded by a sea of thick gumbo. However somewhat begrimed he finally made dry ground where he joined by a hunter who had emerged from the woods and whose car as parked nearby. The two men surveyed. the situation from all angles as men will. There wasn’t even a Jong enough rope between the two cars to reach from the mud-hole to our car. So finally they left for Felkers and help. in the mud-hole. Out at our cabin, we worked in the afternoon planting seedlings- of Manitoba maples around the fence line. We have high hopes that they will eventually disguise the wire fence. While we worked, Hugh and Sonia Cornwall came by; they had experienced no trouble coming through the mud-hole, they said. And so, our trees planted, we headed for home although at least two of us (Fay Campbell and I) had grave doubts that we would make it. ‘The mud-hole loomed up and there smack-dab in the middle, sat a small pick-up truck surrounded by several 1 a a Wea, Tt waa wtuele, hit GOGR, Wa) stopped at the edge, and Clive got, ot to lend a hand. After much pry-! ing and pushing the truck was freed. » Before we could take our turn, = big black car swerved around us and plunged through. Even as I muttered I hung on tightly to Ward, while Elaine hung onto Faye and Clive Church of Christ SUNDAY SERVICES VISITORS WELCOME at this year’s birds ..... SAUSAGE MEAT. SPECIALS TURKEYS — fresh killed, . per Ib. 61e per 1b. 58¢ Cariboo Cold Storage Ltd. | . Morton T. Utley What a Man How I Know I When He Is ELKS : CHURCH OF CHRIST GOSPEL MEETINGS HALL Every Evening at 7:30 p.m. . HEAR From October 14th to October 2Oth Morton T. Utle of Oakland, California SERMON TOPICS Is The Bible True? Does It Make Any Difference Believes? ’ve Found The Right Church. How Can a Man Know Saved? Is The Church of Christ Narrow? Are You Walking By Faith or By Sight? Can a Man Be Saved Outside The Church? Dr. James and wife cordially invite all to hear this outstanding evangelist. The Personality of Christ. @xtco 16 famous beaches . . . golf, tennis — SII this ond more on a 10-day tour for as little os $117.50! Use the coupon for prompt ‘and detoiled intormation. ; Your choice of luxucy @Ewmpress first class or thrifty @Psiwess tourist service on oll flights. ture, apart from the 3% per cent interest rate, is the fact that they can be purchased on the instalment plan as wellas for cash. Only 5% down - $2.50 on a $50 bond or $5 on a $100 bond. In just 10 hours, non stop, by Super DC-6B, sunny skies and gay tropic nights welcome you to o vacation thot’s within. every budget. Explore Melee City, “Paris of the Americas” . shop for rich, hond-tooled leather, hond- cstied Milver, Dance in exciting Letin clubs he “Not only that,” he continued, “but the govern- ment undertakes to redeem them for the holder at full face value without loss at any time, plus interest to to a bullfight . ft the beauti- VANCOUVER : " alendar ‘ f Guadalupe! Everywhere, chorm- ce the end of the previous calendar month. 7 ‘hing aeeanives MEXICO CITY § 50 one way fore =e At Acapulco, world-renowned luxury hotels | FLYING EAST? Go via Mexico City ‘only $52 j direct Vencouver-Eastern Conada tore! CALL YOUR TRAVEL AGENT, oF AIRCINES A “Thus,” said Mr. Larsen, ou have q golden opportunity to carry on a personal savings progamme without fear of loss, and end up next year with a nice little nest-egg after paying the balance in easy monthly instalments. Take my tip... Canada Savings bonds are the best instalment buy in 1954.” xy more thon Canedion Pacific Airlines, Vancouver AMF, B. C. Please send me your illustrated Mexico folder. Whether you buy for cash or on the jnstalment plan, it’s as easy as falling off a log to purchase these bonds at the B of M. Mr. Larson invites everyone interested to drop in and discuss their needs with him. 5 ——<- -- #