ad y RSDAY, OCTOBER 14, 1971, neces Dive Diet. Fi - Terrace, RE; CPSA’ Amateur Coaches - CliniesSaturday,.Oc- tober, ard, 1971. ° vy . Snow ‘Valley. Figure Skating: Club will be hosting an Amateur. - Coaches Clinic and would like to extend an, invitation to: in- . dividuals In ‘Terrace who would — be interested in attending auch’ _ @ clinic. seed De 8 Lak, Se I realize at present; 1 Terrace's ‘ Areria is. nat: in’ operation: but: urideratand that it is tentatively”. Planned to open sometime. this . wititer.: This being the éase.a_ qlinic of this nature~ would: . possibly be beneficial to: those who ‘plan to -assiat.- ‘in. your’ skating ‘program. The purpose of this clinic is. to -train coaches, both supervisory. _ and skating to give Instructlon.. ~.in the fundamentals of. skating - to beginning skaters. - fundamentals "include . “essential to the development.of: good skaters whether. it. be | hockey, speed skating, pleasure: skating or.any of the branches of figure’skating. ~ The CHnic will ‘make it ‘ “possible t for clubs to engage in: . “skating instruction, even if-the - Ronda ¢ Cure (left) is interviewed’ for CBC's ‘teetiage “Drop In” = programme about her life in Colcel’s Nase. Logging Camp. f Talking to her on the boom on the Fraser River, Vancouver, are’ fF PatRose (not pictured) Susan Conway and Rex Hagen, ‘hosts on e the programme which will be screened November. , ~services of a professional in- ’ structor cannot be obtained, at- - Jeast until such time ‘as. more’ ‘advanced - Instruction” is . required... It will, assist clubs to - teach the elements of skating to ‘the younger groups and thereby.” encourage Skating: BB a. > recreation, °°! Should you be aware of _ anyone who may he interested I: ‘would greatly appreciate it’ If . you could. advise them of this > Mra. ‘Sylvia E. Ye ley These . BrB-2240,, P.M. - Kitimat By Lovise Price An interesting variety in your # menu can be the use of lentils. # Many people know these only as i they are used in the making of - H soups. With a little imagination Athey can be'used for anything from soups to salads to spiced loaf cake. “The cooking time of dry ® beans, peas and lentils varies 7 i widely, depénding on the age of . the legumes and the locality in ay} which.they were grown. When | they are soaked before cooking vitamins and minerals pass into Ai the water, therefore they should ie be cooked in the water used for ma soaking. Under no .tir- cumstances shauld they be me barhgiled and. the liquid; i. ; i oh eines st" Soaking: legumes , I necessary. if the dry. legum - clinic and I would be moat’: happy to forward registration . forms for same. "- | TE you wish to attend this clinic yourself: as an observer ‘cloves,. Va tp, ground nutmeg» you would be moat welcome, -and.4%4-tap,-salt, ©. Pe ee Set abide. In'a bow! beat one- third cup marg. until creamy; gradually add 1 cup sugar and beat until blended. Beatin 1 egg and continue to: beat until tight and fluffy. . Blend in ‘sieved lentils. ‘Stir in two-thirds cup milk and sifted dry ingredients. Fold in 1 cup seedless. raisins. Add whole cooked lentils. Turn ‘into a greased.and floured 9x5 - x 2% inch loaf pan. ‘Bake 1 hour ° . or until cake tester Inserted in ~ the cenler-comes out..clean. Turn out of pan cool thoroughly on cake rack, Wrap in plastic wrapand clice the next say with setratdd knife . Osten bins K itchen. hath aa, CES an bes a quickly washed ‘and dropped, Balint boiling water soslowly that miboiling does not stop. - mM! Here are some recipes which Bi makea fairly inexpensive meat © substitute or which can be used just to enhance a meal | °° Lentil-Tuna Salad: In heavy . #} pan combine % cup lentils, well 2 tsp. salt, Place over moderate heat and bring to boil. Cover. tightly and boil gently - until lentils. are tender but do riot fall apart, about 15 minutes. Drain : tand toss with Italian dressing. tuna, drained and. flaked,- on: third cup chopped celery, 2 Athsp. chopped green pepper, 1 i maitbsp. finely chopped onion, 1 # tbsp. chopped.pimiento, 2 tsp. drained capers, 1 tsp. lemon ice, ¥ tsp. ground ginger and 4 cup mayonnaise. Serve on - crisp lettuce leaves. Serves 3-4. * Lentils Patties: In a heavy Bisaucepan combine 1 cup well” rinsed lentils, 3 cups water and. Ya tsp. salt, “Place” over . me boil! Cover tightly. and boil s gently until. lentils are -tender, . about 20 minutes, stirring” oc-- teasionally. Drain léntils and - reserve 14 cup of. the lentil H liquid, In.an-electric blender... Kcombine: ‘lentils “and - hreserved. liquid; . blend “until: | smooth, about $0-60" seconds. M This should yield 2. cups. ‘Turn pureed lentils into a bowl. and refrigerate until cold, about 1. hour. In a small saucepan over:, s moderate: ‘heat, melt 1 thsp.: Imarg. Add one-third : cup jf chop id ‘onion ‘and ‘cook: unt Hae br the: ‘The Honourable ‘Gyril M. Shelford,’ Minister of ; Agriculture, reports that fifty A\Chill. Combine with 16% oz.can_' '0n8 of Peace River produced honey has’been purchased for * - export to..Japan by. Trans-. Coastal Ventures of Vancouver. | | “The Canadian. company pur- _ chased the No.1. White Honey - from the aplary of Milton Torio “of Dawson Creek, . Mr, Shelford states that he is pleased. to learn of the'‘sale-. which wasa direct outgrowth of an exploratory Visit to the area: ee -by the principals last spring and if - : ‘arranged for by his ‘office. He moderate heat .and-bring to a... adds: that while: this isnot a 2 large amount of honey in terms 4 of the Provincial production, it - ‘would add substantially to the -quantity already belngexported <B | “in package form by the BeeCee 9. |: Aretic Honey of Burnaby, “Boe ’ The Minister also reports that - ‘his Department has. par- ° ‘ticlpated. in talks with: several -: _ Japanese trade missions during __ ithe” past. few ' weeks, He Is - hopeful that as.a-result of these’ ‘contacts overseas: buyers “Will | become more aware of the : -quality product available in the » | "Province and that sales of, other. « ‘owned: ‘set aside, Ina. . bowl slightly. .beat:2 € ‘4 fee 4 dash of. nutmeg, “Stir in a cup Tlalian-style, seasoned ay bread crumbs and butter-onion mixturé. Mix in-pureed- ‘Tentils. ‘and blend Well, Mixture should ; be .stlif enaugh: ‘toshape In mi patties but not dry. Uaing: Yy ; cup measure: for- each~paity, = shape mixture into patties 2 in tin diameter and 4% inch thick. In o, skillet over moderate-high 4 heat melt % cup butisk and pan ities until lightly browiied | 3 “| ay both aides. Serve with cht dauce: Serves 4-6. . . Spleed Loaf Cake: Ina heavy. S\ saucepan combine 4 cup lent mi well rinsed with 114 cup wate and.% tep. galt, Place ove moderate heat and bring to boil, Cover ae tly and boll. seeatly. | unill lentils are tender, about 20 h Yoinutes, stirring, occaglonally. A Drain. lentils; there should’ be. about 13% et Be crea § cup of Tumbler; ‘Rough R Rock Ss ~ Grinding :& Polishing - Compoind [And Eindings fo make.2 key chal 2 Bracalets 1. Brooch 1. Necklace: a Pr. Barings: AND 1. pr. « t Pee tontg “Siow ub, Secretary. hig isa letter received b ‘Herald, - If anyone. is:at:a terested. they. ‘are.: asked’: to contact...Elaine: Parmenter’ ‘at 635-2344, Here is the Agenda for the. Clinl¢: pes Cinic Director: “Mis. Donna ~Kadar, Director. B.C. ‘Section, . ‘Kitimat Centennial, Museum | “9:30-0:45 A.M. .- ~ Principles of Teaching: 8:45-10:30.A; M. - The National Skating Tests” 10:30-11:30 A.M... 14:00-12:00 Noort - Lunch . 12:00-2:00 P.M. “Arena) Equipment (Kitimat Centennial 2340-300. PM. | : Principles of Judging |. ; Skating 3:00-3510 « P.M. - - Asaociation: So . -3:10-3:30. P, M. - Awarding of Badges - clothing and * Bquipment ‘Each candidate should provide himself’ with | ine. following : “ equipment; . (a) “Pencil” (b) Small, stiff-covered note book (ce) Skating coaches only.: . Clothing - Candidate should, be ‘dressed - warmly ‘to. avoid. ‘becoming chilled in the arena, This applies” particularly to supervisory ‘ coaches as ‘they .Will not be physically active. © Candidates should have thei names’ and addresses on all’. peronsal items. ; -, proteing,. - = Leadership a “hee, In. , struction . an lee. (Kitimat | “Skating Batteries” Skates: and Guards °-" Your body has to tight’ many battles -‘the battle of hunger and a ‘fatigue, and the battie to renist infection and. disease, But it ._. oust have the proper ammunition.“ Nutrition ammunition, like ‘vitamins, minerals, fata ‘and carbohydrates. SAS hing: breakfast ‘is ; Necessary. ‘to. fortify iy you | against o a a ‘midmorning. fatigue and low production on the job; Your breakfast should. provide: you with the calories’ and : .In.the morning oranges, grapefrutt, cantaloupe and tomato 7 juice provide Vitamin C. Tomato Juice and cantaloupe also: ’ provide Vitamin A, Bread whole grain, enriched cereals give : 9:00-9:30 ALM. = .- Registration, ° iron, thiamine, riboflavin, niacin carbohydrates and protein, Milk gives calcium, protéin and o an a muatrients.- ‘Eggs and meat - 7 also provide top-quality protein, *):. ; A nourishing breakfast is your. ‘weapon in’ defense of good aa health. RRR eens ; a WE DEPT. Flashlite rs w1,49 | 28149) Giant ‘Sponge | Cereal wbidettetitetl b “nutrients needed to sustain you through the morning, ‘The i “ amouint:of food needed depends on:your. age, size, sex and the .. vs type of work-you do... ss ai cI sete ais nat 2 —— a ita! ~~ Sy anaeateai | ae i 1 | Faeeee 2. for $1 9 : Plastic Badminton” -Shuttlecocks ava i ‘ mf Sita and acti ved rea ead oon ot | Household» | Sornbroom.. Fae ig | Caulking ne eeeeeeeenasacesecauennes oe Propane Torch Fuel - Rofils. 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