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Tender, Aged Min. 10 Days,
1. ru Sem 31.96 each.

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This Week's Grilling Tips... | - 0

> Cooking Beef Safely 8

Ensure your beef is cooked to a safe internal
temperature by using an instant-read meat
thermometer. This also ensures your feast is
barbecued to perfection and not overcooked. ;

Internal Temperature Safety Guide po
(Courtesy of The Canadian Food Inspection Agency, . www. inspection. gov. ca]
Beef Cooked Internal Temperature |
Hamburger |IBOF7IT | oe
Roasts, medium rare | 145° (63°C) - .
Steaks medium 1GOF, (71°C)
well done 170°F [77°C]

For great recipes visit: saveonfoods.co

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