Quebec Radio Person

(CP) — Suzanne Burnett
calls herself an ambassador
of FrenctrCanaian talent.
A forme Montreaier, Mrs.
Burnett brings to life the pic-
ture many anglophones
holdnof a vebecoise, elegant,
vivacious, clever and
dressing with an unerring
sense of style,

Once known as Suzy
Rochon, fashion model,
reporter, television and
radio personality, her early
years were spent in the

PAGE 6, THE HERALD, Tuesday, March 28, 1978

af

mainstream of French-Ca-
nadian culture in Montreal.

Now married and living in
St. Catharines, she brings
some of that culture to her
Ontarlo outpost through her
weekly radio program,
Chansons a la francaise, in
which she interviews Quebec
singers, composers and
musicians for an English-
speaking audience at last
count numbering two million
listeners.

Since last September the

show has been funded by the
Ontario ministry of culture
and = recreation, which
syndicates it free to 19 radio
stations. .

At atime when anything
eoncerneng Quebec is ap
proached ina spirit of deadly
seriousness, Mrs. Burnett
uses her show to make fun of
the “deux solitudes,”’ n
BANTERS WITH
HUSBAND

For the ‘purpose of the
hourlong show, the deux

Halifax Restaurant Owner
Was Immigrant Dishwasher

HALFAB (CL) — John
Kamoulakos came to
Canada to profit and leave,
After 20 years, he has the
profit but he’s still here—and
liking it.

Kamoulakos was a
Greeknimmigrant two
decades ago hoping to make
money he could take back to
Greece.

He now spend his time be-
hind a desk covered with
paperwork, making business
deals and keeping an eye on
a closedcircuit television
camera which is focused on
the order-receiving desk in
the kitchen of Pepe's
Restaurant.

The camera is not a tool
for spying on employees but
simply gives Kamoulakos a
quick way of knowing when a
sudden rush of bustness
develops, At that point, he

slips from behind the desk,
dons an apron and becomes
one of the chefs.

Life in restaurants is not
new to Kamoulakos, He
started as a 12-year-old dish-
washer in a restaurant in
Sparta. In his late teens he
came to Halifax with enough
money in his pocket to last a
few days. -
STARTEDLUN-
CHEONETTE

He washed dishes at first,
then.went into the kitchen as
a cook. Later, he and a
brotherin-law started a
luncheonette in rented
premises on a downlown
street in‘ Halifax ‘because
we had no money to put
down,”

Five years later they

bought the building,
remodelled it and went on
with their work.

Later came a one-year
holiday back in Greece and
when he returned, he and a
nephew opened one of the
best-known Halifax
restaurants—Zapata'a.

Kamoulakos chose the
menu—Greek and
Mexican—for the restaurant
though “I had to do some
studying for the Mexican
food.”

He opened another
restaurant nearby in 1976
and included a jazz club
downstairs.

Things are going well, he

conceded, though he was

reluctant to discuss himself
or money.

“People think I have
money. I don’t know. All I
know is that there's a lot of
work involved. I just want to
make myself comfortable.’

Seven Free Trips For
Ahmed the Egyptian

(RP( — Lovelorn Egyptian
Ahmed Kandil never did get
to see the girlhe came all the
way from Cairo to visit.

He did, however, cross the
English Channel seven
times, get free bed and board
during his visit and a free
flight back to Cairo.

The trouble started when

he left Dieppe for England PY

by ferry with a car he bought
in France.

On” ‘arrivals’: offiéials:

refused Ahmed entry
’ because his papers were not
in order.

He was shipped back on

the next crossing to France.

But the French wouldn't
have him either.

Both sides remained
adamant and ferry officials
were stuck with Ahmed,
ferrying him and his car
back and forth.

Each night, British Rail,
owners of Sealink Ferries,
t him up in the im-
migration block, shipping
mo egain in the mor-

+ Afté the séventh crossing,
Sealink officials gave up.

In arrangement with the
home office, it was decided
to fly Ahmed, who had no

money, back to Cairo at their
expense,

“In situations like this,
under international law, the
carrier is left: holding the
baby, 80 to speak,” said a.
British Rail spokesman,”
“We had no option.”

“He was taking up
passenger space, although
this is not our busiest time of
the year.” ;

The reasonnfor Ahmed’s

unkind treatmeént ‘by’ ifn-"

migration officials?

“All we can say is that his
papers were false,” said a
home office spokesman.

U.S. Insurance Branch
Will Become Canadian

TORONTO (CP) — an
American insurance ¢om-
pany's Canadian branch will
be operating as a Canadian
corporation in the next few
months, the insurance

company’s president says. -

J.R. Cox, president of
Insurance Co. of North
America, Philadelphia, said
the move is part of the
company's program of
domesticating foreign subsi-
diaries,

He told a meeting of the In-

surance Institute of Ontario
that INA of Toronto has been
a branch operation for many
years but the arrangement
has proved unsatisfactory.

He said the same capital is
used for Kansas and Kenya
as well as Canada and that
causes undue complicationf
in foreign exchange : ex-
posures, regulatory issues,
reinsurance retentions and a
myriad of other technical
problems.

Cox said the move to

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greater domestication . will
also be a means of using
newly dedicated capital that

should be raised when it is [iy

not needed,

The tendency to raise
capital only in crisis times is
something he’ has always
quarrelled with, he added.

“Assume that an in-
surance .nompany can
produce a pre-tax return on

- equity of 15 per cent. But

taxes absorb about half of

this return and dividends an- .

other quarter or third.

Webher
Goulet .
and

Pear area

solitudes are herself and her
anglophone husband Gordon
of radio station CHOW in
Welland, Ot.

Although Mrs, Burnett
does all the interviews, she
and.her husband provide a
joint and
commentary. '

“My husband plays the
straight man," she said
laughing. “He mimics my
accent and corrects my
English right on the air.”

Listeners enjoy the banter,
she said. They like the idea
of a husband and wife who
kid each other about culture
and language differences.

“We can do that becawe

there is respect for each
other's culture.

“When I first moved to On-
tarioI would always create a
scandal in restaurants. I
would wave my hands and
talk loudly~—just as we do in
Montreal—and Gordor
would kick me under the

table before I noticed the
whole restaurant was
staring at me,"

“But you know,” she said,
turning serious. “You have
to work at anything you care
about. You must look for the

good, not the bad in these dif- English

ferences.”

OFFICE CRAMMED

Mrs, Burnett''s office is
jammed with files, tape
decks, records and souvenirs
from every corner of the
world,

In one corner sits her
secretary, Jacqueline
Paradis, writing to artists,
record companies, agents,
hotels, pulling together Mra.
Burnett's two-or three-day
trips to Montreal where she
does her interviews.

“Herel do the firat edita of.
the interviews,” ashe said,
gesturing towards a large
tape deck by the windows,
“The artists I interview have
not complete control. of the
language. When we
lalk they ask me the English
words in French, so when I
come back E have to edit all
that out." _ °

Originally, she and her
husband did the show from
his studo in Welland and

4554 Lakelse Avenue

ality- Singer Uses Husband For Straight Man

under his funding. Mrs.

Burnett began to write to
Quebee promoters and
singers only to find herself
ignored. §

“] was so stupid,” she said
with a laugh. “They did not

know who was Suzanne.

Burnett. They knew me as
Suzy Rochon. .

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