Terrace Owner/Operator, Maicolm n Hillcove and his team. —

Revolutionary Oven:
No wait!

Great tast

per Pizza ia baked ina
unique new oven, designed by

under five minutes.

Pizzas Propared individualty in

tho reataurant are placed on vered
racks, each faaturing an indepan-
dently-contoled baking cell

‘It's McDonald’ s Pizza Time In
Terrace & All Canada

‘Here in Terrace, British:
Columbia and right across:
~ Canada March 23rd has become
. an- historic day - the day
‘McDonald's Pizza came to town
to stay.

Revolutionary new ovens,
- designed and developed by
‘McDonaid’s own team of engi-

7 neers, produce a delicious pizza

every time in under five minutes.
| The crew, managers and
Owner-Operator, Malcolm
Hilcove, tasted as they:
mastered the procedures to indiv-
. ‘dually prepare each pizza and to
‘ operate the > unique new oven. t The

crew say even the most enthusi-

astic pizza connoisseur will find a
lot to love about McDonald's Pizza.

McDonald's Pizza is available
in two sizes — six-inch personal or
12-inch family — for in-restaurant
dining, take-out or convenient
pick up at the Drive-Thru

The pizza dough is made from
enriched wheat flour, is covered

with a tasty sauce of crushed.

tomatoes, basil, garlic and
oregano, layered with mozzarella
cheese then garnished with
waditional-favourite toppings.

The family-size comes in four
varieties - Cheese, Pepperoni,

Ham and Pineapple, and Deluxe.
The Deluxe includes naturally-

Smoked pepperoni, sausage, preen

peppers, semi-sweel oniohs and
deluxe mushrooms.

* The personal-size comes in
Pepperoni, Ham and Pineapple
and Deluxe,

The Pizza is freshly baked in

McDonald's revolutionary ovens
in under five minutes!
“Ets truly amazing,’ ‘says
Malcolm Hilcove. “The proof is in
the eating. Come in, see and taste
McDonald's Pizza for yourself.
You'll become a McDonald’s
Pizza lover too.”

their own énginaers. Its revolutionary “cone
impingement ar system” surrounds each pirza
in an envolope of prassurzed heated sir.
The resuit? Great pizza baked in :

Flacks accommodate both six-inch
parsonal and 12-inch tamily sizes.

Pre-programmed times and
famperatures control cooking var
ations of all four topping choices.
Maximunt temperature 588°C.

Great-tasting Pizzal Fast!
MeDonalc's Pizza. Freshty j
baked in McDonaid’s
revolutionary ovens in under
fve minutes. You've never had
Pizza 60 good so faat!

Call For

a . “Hot New Taste Launched Nation-wide

& Club
Specials

McDonald's Pizza
is great for special
events at school, for
hockey and other
sports dinners; in
fact, for any group's
special occasions.
To arrange delivery
to your function,
just contact your
McDonald’s
restaurant.

School

Canadians love pizza and
McDonald's loves to respond to its
cusiomers. Now, Canadians can enjoy
pizza at McDonald's, served up fast
with McDonald's own great taste.

-“We don’t expect March, 23rd
will be declared a national holiday,”
says Ron Marcaux, Executive
Vice-President of McDonald's
Restaurants of Canada Limited, “but
it’s a history- making day on our
calendar.”

As the date of the introduction of
Pizza to McDonald's menu across
the country, it marks one of the
most exciting milestones in
McDonald’s 25 years in Canada.

\_ McDonald's instantly became

. Canada’s largest pizza chain when

the revolutionary pizza ovens were
ceremoniously turned on in_its 640
restaurants,

But it didn’t happen overnight.
The national launch of McDonald's
Pizza came after'seven years of
product development and test
marketing. A team of McDonald's
chefs, nutritionists and home

economists, working hand-in-hand

with restaurants and suppliers, tried
many pizza taste combinations. and
cooking methods. -

Customer sampling and market
tests identified the best tasting
pizza. Traditional style, with quatity
ingredients and a light, tasty crust,

That's what McDonald's is

serving, fast!

The unique new oven, designed
by McDonald's own team of
engineers, uses state-of-the-art
technology ~ something engineers
call a “cone impingement air
system’: It bakes McDonald's Pizza
perfectly in under five minutes.

“McDonald's is always searching
for and finding ways to satisfy our
customer's changing tastes and
lifestyles." Marcoux said, “Now
we've added the great taste of
McDonald’s Pizza to our famous
hamburgers and fries, breakfasts
and special sandwiches”

Renald L. Marcoux
Executive Vice-President
McDonald's Restaurants
of Canada Limited

/

Terrace Review — March 27, 1992