— Mur, dd te 28 — ational Fuadsafe Week. The Skeena Health Lnit offers the following tips on avoiding jood poisoning... Foods don't make peapie sick — bacteria do! It’s up ta you co prevent fomthorme illness in your home. By practicing safe food handling techniques, you can practically eliminate the chance af contracting foad- borne illness. Remember never to keep perishable foods at toom temperature for longer than a total of two hours and if in doubt — throw it out! For food safety, follow the three C's of prevention — clean it, cook it and cool it! lean it ¢ Wash your hands frequent- ly with soap and water for at Jeast 20 seconds — after using the toilet, assisting anyone using the toifet or changing diapers. * Wash your hands before you start food preparation, before you start working with a new food or a new tool, when you finish food preparation and before you serve food, Use rub- ber glaves tg handle food It you have any kind of skin cut or in- fection on your hands, and rttmember to wash them too when they have been con- taminated. Cover coughs and sneezes with disposable tissues. = Prevent cross contamination of foods. Never jet raw meat and poultry, or then juices, come in contact with cooked meat or any other Food — raw or cooked. + Cut raw meat, pouliry and fish on an acrylic cutting board that is properly cleaned after each use. Use that favourite (but porous) wooden ane only For cutting bread and vegetables. © After prepazing raw meat or poultry, immediately wash and sanitize cutting boards, knives, counter and other im- plements with detergent and hot water. © Keep pets away from food, and away from cooking and eating surfaces and equipment. * Avoid using hands to mix Foods when clean utensils can be used, ® Avoid using the same spoon more than once for tasting. * Cloths used for kitchen cleaning should be rinsed fre- quently in a chlorine solution (1 oz. bleach to 1 gallon water). * Rinse poultry and fish with cold water before preparation. * Wash fruits and vegetables, Cook it High food temperatures (165 degiees to 252 degrees F) reach- edin boiting, baking, frying and roasting kill most foad con- laminating baceria, * Use a meat io Weather Watch ENVIRONMENT CANADA Information fine: $33-4192 Consutiations: 635-3224 May. LAST Min, Sn Rain WEEK Femp. Temp. (em) (mmr Maid 90 a 0, Mar. 15 Wd 0 0 a9 Man i@ 9 117 o G 37 Mar. E> HT o ab ay Mar. ik SF oO ot o Mar. 19 sa oO od hi Mar. 20 iba a Qa a Aa Max. Min Snow Hein Sun Temp. Te 3 18 a4 73 5 62 Sab 0 1.8 o 7.8 Qo Trace is © Merch 28th fast wear saw ihe ice finally teave Lakeise Lake. = March 280) is atso the an- sity of the grea 1964 earthquake that dred 8.2 on the Richter scare and produced 2 67-metre tsunznit (tidal wave). ff was the dargest over imeasured. causing extensive damage along the north coast. On March 30. 1848, Niagara Falls ran dry as @ massive tce-jam near Buffalo, NY. blocked the Niagara River fora day. Beveled Glass GARDEN MUST BE SEEN!! The Ultimate in Terrace Doors it uperior looks & walt SAVE OVER $450. oo Limited time only MARUFACTURED By YF CANADIAN WOODWORKS z ME PET OF TBA WANTS TH Terrace Builders Doit center 635-6273 3207 Munroe, Terrace 1988 Ford F250, 4x4 We are breaking all the rules with this deal on all of our used cars and trucks. For a limited time only we are offering, No Down Pay- ment and 0% interest until dan. 1293 O.A.C. McEwan GM Interest until Jan. > 1993 O.A.C. Most Excellent Car Sale Down payment 0.A.C. 1989 GMC Extended Cab, 2 wa.£14,990 eae 1987 Nissan Sentra, 54995 4dr. sedan... check ‘'doneness’’. if meat is tos thin for a thermometer, fallow the recipe and cook until the juices are clear. © Don't interrupt cooking — it's a “half baked idea” that casi make you sick, After thaw- ing foods in the microwave, cook them immediately, * Allow frozen food more time to cook — generally 1.5 times the period required fun food that has been thawed, * [f reheating leftovers, cover and reheat thoroughly to 165 degrees F just in case dacieria survived in the food during the refrigeration or freezing. Let Soups, sauces and gravics reach a rolling boil. * Don’t store the latecomer's cooked meat or poultry dinner in an off or warm oven, Hold the food above 140 degrees F. Cool It Refrigeration and even freez- ing do not Kill all bacteria, but proper cooling can usuatly pre- vent bacteria from multiplying. + Pick up peristabtes as your Jast stop in the supermarket and BS suon ay © Since repented handling can inicottuce bacteria ta meat and poultry, leave products inthe eure wrap unless it's dorm, in rat p the produce in abuminsant fit > Kefeme one Begae cook cf than deep around He fo bt cokl ae care « Stk 02022.2, tk 921 cee * ‘oar ASEAN SENTRA 40; 4 oy, Auta, Bik 925 1987 CAVALER 724 bx, 5 Sp, rod, sk 91081-2..... 18, 995 1987 POWTIAC ooa $e 4 Or. Ale, et. 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