NIAGARA-ON-THE- LAKE, ; Ont. (CP) — Sandy Baird’ recently. dragged a reluc- tant soldier, a deserter, back to certain death at the hands of his regiment in exchange for blankets, weapons and cooking equipment. Before that he came to town to trade venison for salt pork and Baird, a 24-year-old St. Catharines man, works at Fort George lecturing on Indian culture and showing classes of school children . What life was like for In- dians and soldiers at the -place. interpret history. After the demonstrations he talks with the classes, explainin the rationale for what too Afterwards, the youngsters have a different perspective on Indian life. dis one of a growing number of Canadian Indians who are redefining their ideals in terms of their heritage and reconciling a life based on tradition with that of modern society. While some Indians opt for isolationism or criticize the establishment, he is taking his message to thousands of youngsters through his work at Fort George. ‘direct descendant of Indians who fought under Gen, Isaac Brock. He is concerned that if he doesn’t work hard his culture will die. But he lays no blame for the gradual disappearance of his culture. He has spent the last six years studying the culture. and his search has taken him to reserves for talks with other Indians who have strong feelings about their heritage. Although in St. Catharines Baird would probably be - found in jeans, his Fort George clothing is a reflection of his life, he said. THE TOWNSMAN, Thursday. Octaber 6, 1977, PAGE 5 Reconciling tradition and society - Believing in the cycle of life belief, with black and yellow a ‘pattern representing strength and unity in a culture living among other ‘cultures. The design is based on the poplar tree, the most sen- it ye tree on earth, and the deerhide represents the brotherhood of living things. NOTHING WASTED It takes six hides to make a costume, and each animal is completely utilized— bones make needles and decorations, feet become a knife sheath, sinew becomes thread and meat and fat are used for cooking. Baird said he considers breathes in people who lack kmowledge, and they leave refres with un- derstanding. He explained that Indians believe in the cycle of life. When an Indian kills a deer, he prays for its spirit, uses all its parts to survive and _hever takes more than he needs. When the Indian dies, his. body enriches the round, creating a balance "ie wing plants which are then eaten by the deer. Baird was raised as the son of a_ traditional Canadian family. ’ But Baird embarked on thé search for his heritage time of the War of 1812. Through re-enactments and demonstrations, he and other staff at Fort George TURE La Gendola a “CONTINENTAL ATMOSPHERE" ‘B bat to ine Rupert Mais fad ‘Creriocning the Harmar DINE IN OUR EXQUISITE VENETIAN DINING LOUNGE Open 6:30 aun. ts 11:30 pm, OINING a.” OD q \ a : FoR RESERVATIONS 624.2621 or 624-3359 fat Ava. W. af Gth St, tac GONDOLA OINING ROOM & ORIVE-IN WOULD PRESERVE CUL- Baird is a Cayuga Indian of the Iroquois nation, a His hand-beaded deerskin jacket has blue for the sky and red for the earth. White symbolizes a purity in Bee hen” Fort George not a piece of history but a living animal with the 30 people who work in it being its parts. It BREAKFAST - TUES. - DINNER - TUES. - FRI. - aftr high school. hela ing has a place,” he sald, ‘‘and ?’m looking for a place.” THE OLD CHANGE SCHNITZEL OF HOURS HOUSE FRI. - 7AM-10AM SPM-10PM SAT. & SUN. - BREAKFAST, LUNCH & DIN- TOAM-10PM a (INTERNATIONAL) CLOSED MONDAY (CUISINE) . Hwy. 16 W. WE MAKE. A LOT OF THINGS BETTER] \ Bruce & Debbie Carruthers Owners "4943 LAKELSE AVENUE ; 635-7100 TAKE OUT ORDERS WELCOME me “PROBABLY THE BEST” S @ . CHAR-BROILED STEAKS , 4136 Lakelse Ave, Terrace ‘MeMikes FEATURE. Char-Broiled Steak Including: BAKED POTATO CHOICE OF SALADS and DRESSINGS. GARLIC TOAST $.2,99 King-Size Steak Dinner $499 Tenderloin Steak Dinner $4.99 Steak & Shrimp Combo Jumbo Shrimp Dinner . § 2.99 , Chopped Beef Dinner $1.59 ‘The Mikeburger $1.39 PAICES AUBIECT TO CHANGE WITHOUT HOTICE $439. "REVELSTOKE — “Geatea cn south alda of 1: Revelstoke on H hway 1 - indoor. Cou ‘and ‘Sauna. Banzuets fort for Wo. Box 2548 Poals, Saunas Kitchenettes Sound Proof Businessmen’ Ss Luncly at Noon in the Dining Room FRIDAY NIGHT SHOPPERS Porkchop & Mushroom Sauce ~with Baked Potato and Graen Salad gSARTLAppeoe P4826 Hey. 16 W. Terrace, B.C. KALUM MOTEL. Terrace LAKELSE HOTEL THE PLACE FOR WEDDING RECEPTIONS PRIVATE PARTIES BANQUETS CATERING DANCING SPACE AVAILABLE HECTORS INTERNATIONAL CUISINE: MON-SAT. 5 PM - 11 PM Phone 638-8141 4620 Lakelse Avenue RESTAURANT | . CHINESE & CANADIAN FOOD 10am to Yam Monday - Saturday 11 am to 10 pm Sunday PHONE 6 35- 6110 4642 Lazelle West of GFTK