CATALOGUE (COOKBOOK

An enthusiastic catalogue cookbook aommittes hag been buey
Planting and soliciting ideas and those epecial recipes. The
baste forsat will be photos of food cooked in, or served on,
elay pots or dishes, follued on the arty page with surges ted
recipes. The recipes. will not correspond direetly to the photos
or petters work.

HELP! We need TEST PROVEN reetpes that can be made in olay pote.
Ve have about 6 months go pleaee help ue by sending at leaat one
or more of your favourite reetpes now and by complying with the
following guidlines;

i. Only send reetpes successfully tested by wou.

2. Give imperial measure followed by metric measure, i.e. & thep./
25 ml olive ofl. See partial conversion guide helo or phone
conaumer affaire.

3. ‘ee brief deseription of pot used in preparing your recipe.
64g. 1 quart stoneware cagsercle.

3. Spectfy tf the dish ts cooked im tie oven and/or microwave,
ae wett ae the temperatioe and tine to he cooked,

3. Please put your nave, address and telephone niunber on your
rectpe sheet. Your nane will not be publiehed with tae reeine but
te necessary tf we need to contact you for further inforsation.
8. Do net eopy a recipe directly out of a copyrighted book.

7. Tell ue what other foods you like to serve with your recipe,
even go ee far ae to suggest a wine, and interesting anecdote,
or any other information tiat eculd be intereating to someone
buying the book,

Thte te the only opportwitty we have to ask for your help because
tt te the last nists letter wiftl September , so please | matt your

mectpea today to
Marthe “Elling, 742 Mentroyal Blod., Vorth Vanoower, B.C. VFR 206
§30-1701,

Thank you for your suppert,
Marilyn Thomas.