Skeena will be war victim THE SKEENA and Nass rivers will be the hardest hit in B.C. if a full-blown fish war develops be- tween Canada and the U.S. And Skeena MP Mike Scott has week endorsed the hard-line ap- proach of Liberal fisheries minis- ter Brian Tobin. “I’m in complete agreement with the position taken by the Liberal- governement,’ Scott sald. ‘Months of negotiations have failed: to produce an agreement under the Pacific Salmon Treaty for the 1994 season. Now. Canadian officials say they’re forced to the point of directing Canadian fishermen to ~specifically target U.S.-bound salmon as they pass through Ca- nadian waters. Federal and provincial officials have been demanding the Alas- kans reduce their catch of B,C.- bound salmon. ~Tf. the confrontation isn’t averted, northern B.C, salmon will have to run a gauntlet of Alaskan nets more formidable than ever before. “It doesn’t bode well for the resource at all,’’ said Scott. “‘It's going to be largely the Skecna, Nass, Taku, and Stikine river sys- lems that are going to be the ones "that are going to feel the impact of American overfishing.” Washington state has closed its fishery this year because stocks North fish atrisk — A potential war in the fishing grounds off the Pacific coast could spell disaster for fish stocks in northern B.C, rivers. Bob Hooton, head of the fisheries section for the Ministry of Environment in Smithers, said the failed attempt by Canada and -the United States to reach a com- mercial:salmon fishing agreement ~-is:‘‘not a pretty picture for those in the north.”’ Hooton said all the fish from the Skeena and Nass Rivers must pass through Alaskan waters be- fore they get to the Canadian rivers. He predicts the major problem to be at Noyes Island, just off the south coast of Alaska. “An awful lot of fish landfall and meet a lot of Alaskan nets there,’’ he said, Alaska is the main stumbling block to an agreement, he added, because that state has nothing to gain by entering into a treaty with Canada. “They can only lose with a treaty. The way it is now, they can catch as many fish as they want. Alaska could put a huge dent in the Skeena and Nass sock- eye, chinook and steelhead slocks. Alaska is the problem, Washington and Oregon would have no problem coming to an agreement with B.C.”’ Hooton ‘said Alaska is acting like a third country in the negotia- tions. “There’s really three countries involved in this thing,’’ he said. “Canada, the U.S, and Alaska.” Long-term effects of the “fish war,’ as it’s being called, could bring serious damage to fish _ stocks in the north. The big losers are the fish and everyone who relies on them, in- cluding bears and cagles,”’ Hooton said. “‘It would hurt the sport fishery, the native fishery and the entire ecosystem that’s built around the fish economy.’’ John Brockley, chairman of the Sport Fishery Advisory Board in B.C., said he doesn’t know how the lack of a treaty will affect the sport fishery in the north. ‘'There’s nolhing now that I can comment on,’” he said. “This thing has the potential to escalate downwards or upwards.”’ ~ Right now, Canada Is trying to ~ get the U.S. back to the bargain- ‘ing table, > Federal Fisheries Minister Brian Tobin and his provincial ‘counterpart David Zirmbhelt recently met with U.S. officials in Washington to try and put an end to the impasse. Just last week Tobin imposed a $1,500 fee for U.S. fishing boats _ wanting to pass through Canadian "waters. + - “Conflicting fisheries interests in. Alaska, Washington and Oregon have brought negotiations with Canada to a standstill,” _ Tobin sald in a release. there have been devastated through overfishing and habitet destruction. “There are two states that are playing their own game and the American government refuses to fake a leadership role,’’ added Skeena MLA Helmut Giesbrecht, Scolt says the Americans may be our friends, but their being op- portunistic right now and it’s not tobe tolerated. _. . ; “Canada has spent a great deal of money conserving and enhanc- ing our resource, while the Amer- icans have let their resource ac- PRICES IN EFFECT JUNE 15, coast tually dwindle through lack of manegement,’’ Scott said, “The American fishing fleet has really got its eyc on taking advantage of the investment Can- ada has made — and that is wrong,” he said. ‘*This is a Canadian resource. It exists because of the effort Cana- dians have made and = the sactifices that commercial fishermen and sportsfishermen have made over the years,’’ Scott said. ‘‘The fisheries minister is absolutely right in maintaining a very hard-nosed approach.’’ phe ee B.C. fisheries minister David Zimhelt noted a series of pro- grams protect and enhance west coast salmon. “(In contrast,’ he said. “U.S, industrial expansion has resulted in the extincton of over a hun- dred salmon stocks.’” Under the treaty, each country is entitled to an equal amount of the fish as are produced in each other’s rivers, Last year the U.S. caught six million more fish — $65 million worth — than did Canadian fishermen. fhe Terrace Standard, Wednesday, June 15, 1994 - A7 "Social Services Traiting Program. __- Developmentally Disabled Specialty Returning students may begin registcring May 30/94, Registration for first-time students will be accepted starting June 15. This certificate program prepares students to work with mentally handicapped individuals ina varicty of scttings. All courses are in a distance education (correspondence) format and can be combined with full-time employment. For additional information and registration contact the Office of Admissions and Registration at 562-2131 Local 386 or Counselling at 561-5818. As seats are lintited, early registration ix reconunended. No registrations will be accepted afler August 19 for the September semester. ‘College of New Caledonia’ 3330 ~ 22nd Ave. Pritice George, BC. V2N IPS" (G04) 562-2131 GU) 'SO1-SB16 9 ate Ste ¥ rs a a = ee | A classic recips developed by an’ - award-winning chef: 1. Arrange fish Ina 1 ‘/eqt buttered baking dish or for j brolling on a preheated broiler rack, To bake, preheat oven to 400°F (250°C), 2, Pour Lemon Butter Dill ; Sauce evenly over fish. 3. Cook untll __ fish flakes eventy with a fork: 15-20 mins per |b, for baking: 5-7 mins per fb ta broll, Or MICROWAVE at highast power for 3-5 mins. 4, Enjoy! HEART AND STROKE | FOUNDATION | Per ere err TT a Pe |